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World Gourmet Summit /
Posted 2 months ago

Presenting A Fatfuku and Takayama Omakase Gastronomy Affair! After the recent highly-acclaimed collaboration, we are back with another exclusive event where diners can expect a 10-course omakase meal that brings together the flavours of traditional Peranakan and Japanese fare in deliciously unique ways. Upon the announcement of the event, bookings sold out fast, with more event days opened to accommodate the rising demand. Annette Tan and Takayama Executive Chef Taro Takayama will be featuring this special menu from 27th to 29th September and 4th October! As Singapore continues to tighten restrictions to slow the exponential rise in Covid-19 cases, we will remain vigilant about safeguarding the health and wellbeing of ourselves and those around us. We will continue to take guidance from STB and MOH and abide by any regulations as set by both agencies.

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