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The Kitchen Society /
Posted 5 days ago

[CLASS] The CB has seen many kinds of food fermentation sprouting up. We thought this might be a good time to re-visit @viviliciousxo ‘s home-made kimchi that is much easier to make than you imagine. But what we really loved is a special paste that is added to make this kimchi stand out from the store-bought ones! Join us this Sunday 5 July at our online Zoom class. At the end of the class, you can have your very own homemade kimchi! Register at #thekitchensocietysg #kimchi #homemade #sgcookingclass #korean #fermentation

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