How do you like your scallops? With delicious lemon butter sauce? Or decadent with rich garlic cream? Here are 2 quick easy recipes to cook scallops! FIRST: - Melt 1 tablespoon butter in a large skillet over medium high heat. - Add scallops to the skillet to cook for 1-2 mins until golden brown. - Flip once and cook on the other side (the center remains translucent). - Remove scallops and melt 2 tablespoons butter in the same skillet. Sauce 1: LEMON BUTTER SAUCE - Add 4-5 cloves of minced garlic and lightly stir fry - Remove pan (skillet) from the heat; stir in 1 tablespoon lemon juice; season with salt and pepper, to taste. Sauce 2: CREAMY GARLIC SAUCE - Add 4-5 cloves of minced garlic and lightly stir fry - Pour in 1/4 cup dry white wine, like Sauv Blanc or Pinot Grigio (optional) and simmer for around 2 minutes or until wine reduces by half. - Add 1 cup heavy cream and simmer until slightly thickened. - Remove pan (skillet) from the heat; stir in 1 tablespoon lemon juice; season with salt and pepper, to taste. Finally, add the scallops back into the pan to warm through slightly and garnish with parsley. Voila! With great scallop discounts on QuickMart, now you can experiment away and unleash your inner Master Chef ! Have fun experimenting ! Shop Scallop deals >> qoo10.sg/quickmart --- - Don't forget to use the hashtag #quickmartsg on any of your Facebook or Instagram posts when you purchase something from QuickMart! - Stand a chance to pre-enter our weekly lucky draw $30 prize voucher (first draw closes 26 Sept 23:59pm!) #quickmartsg