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Clessidra /
Posted 10 months ago

Enhance the flavours of the traditional Lunar New Year dishes with Olio extravergine di oliva I&P monocultivar gran cru extra virgin olive oils. Our Maestro d'Olio recommends: - Gran Cru Capo Terzo or Gran Cru Musignano (both from Canino olives) drizzled on fish and then on vegetables of your Yu Sheng. - Gran Cru Piscine Mau or Gran Cru Gioacchina Lec paired with your abalone. A myriad of flavours that reflect the terroir to add a special touch to your dishes and to the beginning of the New Year! Available in store and online at www.clessidra.com.sg #chinesenewyear #italianflavours #monocultivar #grandcru #Abalone #Chef #foodie #singaporefoodie #yusheng #Excellency #madeinitaly #chef #italianflavours #authenticitymatters #authenticity #evoo #extravirginoliveoil #oliogourmet #GourmetOil #foodie #healthylifestyle

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