In celebration of World Pasta Day, get ready for a Sunday Champagne Brunch with many pasta-bilities on 20th October! 🍝 Treat yourself to a wide array of special edition pastas and a live risotto station, alongside our lavish Italian-American buffet spread. With live foie gras and Cacio e Pepe stations, canapes, cheeses, and an elaborate raw bar, this brunch will be a delight for the eyes and the tummy. At 57 floors high, look forward to free flow of Champagne, red and white w ines, and Peroni beers. All little ones are welcome too! Table reservations: +65 6688 8591 #LavoBrunchSG
Important: This post has been archived. It may not be valid.Only on 20 Oct 2019
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