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Yamakawa Super /
Posted 4 months ago

Don’t know what to pair Asahi Shuzo Kubota Junmai Ginjyo with? Enjoy with Japanese, Western and Chinese! 🍴 When cooled, it has a moderate acidity and sharpness, and at room temperature, it has an acidity, and you can feel the aftertaste of umami. You can enjoy not only refreshing dishes but also rich dishes using butter and mayonnaise. 📸: @asahi_shuzo_jp

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