The latest issue of MU/SE featured our new signature dishes, including Crispy Scales Fillet of Marble Goby in Homemade Organic Pineapple Sauce, Botan Ebi served with Black Truffle and Onsen Tamago as well as Fresh Crab Claw and Stewed Mung Bean Noodles in Crab Roe Collagen. In addition, our hot favourites, such as Deep-fried ‘Cigar’ Roll filled with Black Truffle, Foie Gras and Prawn, and Applewood Smoked Jamón Ibérico Pork Char Siew were also highlighted. For reservations, please call 6845 1118 or visit https://bit.ly/PRSMB-PeachBlossoms for more details! Special Thanks to CK and MU/SE team for featuring Peach Blossoms. To read the full article, please visit https://readnow.isentia.com/Temp/157542-961278/SG0022304937.pdf #parkroyalcollectionmarinabay #parkroyalcollection #singapore #marinabay #gardeninahotel #sustainability #iconicdesign #lifestyle #wellness #peachblossomssg #progressivechinesecuisine #cantonesecuisine #shareyourmoments
Posted 1 year ago
Advertisement
/
Follow. Get the latest
Get the latest promos, sales, and events on your favourite brands and categories.
Explore categories
See more categories+
Auto
Entertainment
Fashion
F&B
Home & Living
Parenting
Services
Sports & Outdoor