Today’s Tuesday tipple is the Nikka Coffey Grain from Nikka’s innovative Coffey range. An essential component of Nikka Whisky’s blends, the Coffey Grain is a single grain whisky, distilled mainly from corn in a Coffey still located at the Miyagikyo Distillery. Exotic, fruity and unique, it offers a new perspective on grain whisky. On the nose, it is fresh and enticing. Imagine ripe pears, cherries, exotic fruits, citrus fruits (blood orange, lemon), coconut and vanilla. On the palate, it is juicy and creamy. Ripe fruit with rum accents (banana), caramel, liquorice, star anise and pear, with a pleasant finish and nice bitter touch, followed by lingering pear and vanilla bourbon notes. Get your bottle today from our storefront on 80 Mohamed Sultan Road #01-10, or order off our digital shelves on Whisky.SG *This product meets all the criteria of “Japanese whisky” defined by the Japan Spirits & Liqueur Makers Association. #nikka #nikkawhisky #nikkacoffeygrain #coffeyrange #whisky #tuesday #tuesdayvibes #lmdwsg #lmdw #whiskysg @nikkawhiskyeu