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Tiong Bahru Bakery /
Posted 2 weeks ago

When it comes to breakfast staples, we aren't always one for rules—but this sourdough basket hits the spot every time. For those who can't finish a whole loaf, get this banetton of bread! Our sourdough is created using a 161-year-old and counting starter and long-fermented technique which produces the crispiest crust and chewy golden crumb. Each slice has even pockets of air which make them light as a feather, and they also double as handy pockets for you to store more butter or jam. Available for dine-in only. #tiongbahrubakery

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