At Violet Oon Singapore, we challenge ourselves to continually curate our menu and cater to our guests’ evolving palates. Our signature satay menu offers four types of satay: pork tenderloin, 150-day grain-fed Black Angus beef, chicken, and Impossible Meat. Beautifully marinated in our special housemade sauce of lemongrass, lengkuas, coriander and chillies, our smoked-kissed skewers of tender proteins come served with a generous portion of chunky peanut sauce and freshly pureed pineapple, for that salty-sweet-sour kick. Available at Violet Oon Satay Bar & Grill at Clarke Quay. To reserve a table with us, please ring / WhatsApp 9834 9935 (after 10am) or visit violetoon.com/reservations. #VioletOonSingapore #VOSatayBarAndGrill #MadeWithPassionSg
Posted 1 week ago
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