Red Snapper in a Yolk Tart Shell. Citrus Cured and marinate in Curry Leaf Oil. Mixed with Green Apple and Mustard Leaves. Topped with Tarmarind Purée, Salted Egg Mayonnaise and Sakura Ebi dusted with Lobster Coral. Garnished with Chives Flower. 😋 Only Available Until the End of October. Get to Experience a Delectable Lunch Menu of Dishes specially curated by our executive chef Haikal Johari that Features the Best of Singapore-grown and Farmed produce. [Alma X @backyardproductionssg, an Initiative by @foodxervicesinc] All Guests will also receive a complimentary bag of “Singapore Salad” by Backyard Production to bring home upon the end of the meal. Do RSVP via Link in Bio to Secure Your Seats! . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . #sgfood #igsg #singapore #instasg #instagramsg #foodsg #hungrygowhere #新加坡 #シンガポール #싱가포르 #singaporefood #burpple #sgfoodies #sgig #exploresingapore #eatoutsg #singaporeinsiders #sgeats #sgmummy #whati8today #singaporeeats #sginstagram #singaporelife #sgfoodporn #instafood_sg #singaporean #supportlocalsg #sglife #sgwedding #8dayseat