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Posted 1 year ago
Launching this weekend at our coffee bar, a special drink we’ve curated to celebrate Singapore’s 57th birthday! 🥳 It’s got silky smooth “chin-chow” jelly, creamy oat m*ilk from @oatside and of course, topped with (hook) coffee freshly roasted in Singapore. 😎 This drink has got all things Singaporean, and we’re so exited to share this with you. Come by @foodfolks.sg @laupasat.sg and give it a try!
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