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Edith Patisserie /
Posted 1 year ago

[ January Special - Lychee Osmanthus Cake ] Made with a soft swiss vanilla sponge with layers of lychee fruits and osmanthus cream, slathered with silky lychee buttercream. Finished off with Chinese edible sakura chocolate pieces, rose petals, and osmanthus flowers.⁠ ⁠ Available for the month of January for preorder at www.edithpatisserie.com. Slices and whole cakes are also available at both Cake Bar and our Outram/Tiong Bahru outlets. For same day or next day 1-hour delivery, order online at https://ondemand.edithpatisserie.com.

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