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Tiong Bahru Bakery /
Posted 1 year ago

What’s buttery, flaky, and golden inside and out? It’s our limited edition @voilahsg pastry—salted egg croissant with coconut praline crumbs! 🥐⭐ This handcrafted beauty is a cross-cultural creation of rich and creamy salted egg paste in our signature croissant, crowned with fragrant coconut praline crumbs. Crush your croissant cravings with this month-long exclusive, available from 26 Oct to 27 Nov at TBB Foothills only. #tiongbahrubakery

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