@naeum.sg , which translates as ‘a fragrance that evokes memories’, @chef_louishan dishes are primarily influenced by his childhood memories.The Korean restaurant offers an episodic menu that highlights various stories and ingredients. The wood-washed 28-seater emits the warmth of home, with an open kitchen offers a glimpse into the personal journey and psyche of the chef. Born and raised in Gangnam, @chef_louishan has lived with a juxtaposition of Western cultures and Korean traditions, which has influenced his cooking style. @chef_louishan founded the NAE:UM concept in late 2019 and persevered in bringing the restaurant to life during the pandemic. Food culture and recollections of his homeland are at the heart of his seasonally changing episodic menu. Innovative courses are precisely executed and presented in an ethereal, refreshing manner with other global influences yet have inklings of their Korean origins. Kudos to @naeum for its Michelin Star win! 🌟 #anglisssingapore##NAEUM #내음 #contemporaryseoulcuisine#michelinguide #michelinguidesg #michelin2022