The classic marble cake is one of those cakes that most people find it hard to turn down. For the uninitiated, the dual-toned marble cake has German roots and it's so called because of its marbled effect, created by layering and swirling lightly two different coloured cake batters together. In our recipe, we have used two well-loved flavours, chocolate and vanilla, for our Guanaja marble cake, which give this cake the beautiful chocolate swirls and a flavourful vanilla cake base. And crowning it with rich and luscious Valrhona Guanaja Chocolate frosting takes this cake to the next level. Simple yet satisfying, this scrumptious cake is at its best when served warm and pairs perfectly with a cup of hot tea. Pre-order this cake for your Lunar New Year celebrations or gifting at any of our outlets or via online (order.joeanddough.com). Did we mention that you can enjoy a slice of this cake and a cup of tea at just $8.80? While stocks last. #JDCNY2021 Terms and conditions apply.
Posted 10 months ago
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