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Summer Pavilion /
Posted 1 year ago

The Wagyu beef main course on our Telmont Champagne pairing menu is best savoured with the regal gold Blanc de Blancs, Vinothèque 2005. Book your table for the last two seatings for our exclusive Telmont Champagne Pairing Dinner this Friday and Saturday. View the menu here: http://spr.ly/6189zXfnf Photo Credit: theshutterwhale (IG)

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