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Mandarin Oriental, Singapore /
Posted 2 years ago

Celebrate the festival of lights with an exceptional dining experience presented by Chef Santosh Kumar at Melt Café. Available throughout November, savour new culinary creations duck confit with dhal, tangerine-infused black cod, ras malai panna cotta and more. To make your reservations, please email mosin-dining@mohg.com or call 6885 3500.

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