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Matchaya /
Posted 2 weeks ago

【The First Harvest】​ From the careful hand-picking of the precious first leaves in 2024 to the masterful steaming and drying techniques, every step in the creation of Sincha is imbued with an unwavering commitment to preserving its unparalleled flavour, aroma and lingering umami-ness. Through our decade long friendship with the tea farmers in Japan, we are humbled to be hand-picked to receive their first harvest of 2024. Upon receipt of this prize possession for tea enthusiasts, our goal is to attempt to alleviate the distinct characteristics and spectrum of sacred ceremonial grade matcha through the following products- 🌱 (NEW!) Signature Koicha Tub 🌱 Koicha Affogato 🌱 Signature Koicha Milk 🌱 Usucha / Koicha 🌱 Okumidori Powder We hope to take your tea-drinking experience in Matchaya to a whole new level, offering a taste of the fresh, vibrant flavours of the year’s first harvest. (Pssst, we are currently in Japan to witness this year’s harvest right now! So stay tuned as we bring you along on our tea journey!) 【Locate Stores | matchaya.sg】​ #1stFlushInMatchaya #matchayasg

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