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Cold Storage /
Posted 9 months ago

Abalone – a succulent shellfish enjoyed every year during Chinese New Year. But did you know that you can have this edible ingot in pasta, or even have it meunière-style? Add a modern twist to the traditional abalone with these new ways to enjoy this premium seafood ingredient for Chinese New Year, along with wine pairings to truly elevate your festivities and enjoy the blessings of abalone in different ways! #ColdStorageSG #ChineseNewYear #CNY #CSCNY #Abalone

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