"Everything about the dish was perfect, from the flavourful and juicy kurobuta pork to the light and crispy cream cracker batter crust.” — @wongahyoke, Food Critic for The Straits Times. Available exclusively at Violet Oon Singapore at ION Orchard and Jewel Changi Airport, our Hainanese Pork Chop is a much loved British-Hainanese dish bursting with nostalgic flavours and refined ingredients. Savour our decadent one-dish meal where fried Kurobuta pork loin comes accompanied by steak cut fries, petit pois with minced kale and a house-made tomato reduction. For reservations, please ring 9834 9935 (after 10am) or visit violetoon.com. #VioletOonSingapore #VOSIon #MadeWithPassionSg
Posted 1 week ago
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