Thank you @where.is.karl 🌝 #repost PAUL Singapore has come up with the very first of its kind for mid-autumn festival - moon tarts ($48 nett/8 pcs). They’re really full moon-shaped french entremet enrobed in these decadent flavors : • Mango Passion : A dazzling mango and passionfruit mousse combination on a chocolate tart crust. Add to that all things mango - mango jam, glaze and "dice". Rainbow chocolate, chocolate curls and daisy sugar flowers provide the crunchy toppings. ~ Berry More : A tart surprise of raspberry mousse, glaze and yoghurt crunch in a chocolate tart shell. Layered with lychee jam, cremeux and fruit bits for a refreshing taste. Almond cream and white chocolate spikes cover the top. ~ Cheese Azuki Dome : Light and airy cream cheese mousse and azuki marry almond cream, blueberry glaze and golden crumble chocolate in a chocolate tart shell. ~ Caramel Chocolate Fantasy : Chocolate caramel universe of chocolate mousse, salted caramel crunch and caramel hazelnuts in a chocolate tart shell. Finished with chocolate sticks and edible gold leaves. • From now till end August, you can order via online at https://www.paul-singapore.com/ (with 2 days in advance for pre-order), and receive 20% off every box pre-ordered online using promo code : MOONTARTS20. Free delivery with minimum spend of $60 nett (excluding taxes and delivery fee) to a single address. Additional drop-off addresses are $15 each. Delivery will begin from 1 September 2021. • [Media Drop] #singaporefood #singaporefoodies #sgfood #exploresg #sgfoodstagram #sgfoodguide #exploreflavours #igfood #instafoodsg #instafood_sg #FoodPics #foodphotography #WhereKarlEats #stfoodtrending #sgfoodies #sgfoodblogger #foodiesofinstagram #singaporeeats #exploresingaporeeats #diningsg #sgdining #afternoontea #afternoonteaweek #highteasg #sghightea #paulbakerysg #moontarts #midautumnfestival