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Posted 1 year ago
Why does our abalones taste soooo good even when it's straight out of the can? Kinohimitsu’s Imperial Braised Japanese Abalones are cooked at 121ºC and immediately cooled to 45ºC for a pleasantly chewy and tender texture😋 Shop now for up to 50% off our Abalone range, available on/at our e-store, retail outlets, major e-commerce platforms & personal care stores.
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