CLASS Arabica beef ribs steeped in coffee marinade and braised slowly till it’s tender and sticky..ooo.. that certainly activated our salivary glands:) Chef Ratha @theblacksheepcafe2006 is back with expensive restaurant dishes that you can now replicate in your own home. • 17 Feb (Mon) 7pm. Sign up online at www.thekitchensociety.com • #thekitchensocietysg #beefribs #sgcookingclass #sgcookingschool #braised #europeanfood #meat
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