Looking for a sweet and savoury dish to cook for the fam' this weekend? Try out this Baked Korean Chicken Wings with MARIGOLD DAWN Sweetened Beverage Creamer! It's simple to make and super delicious! Share with us your creations in the comments section! Baked Korean Chicken Wings Ingredients: 8 chicken wings Marinade: 5 tbsp gochujang *hot pepper paste 8 tbsp MARIGOLD DAWN Sweetened Beverage Creamer 3 tbsp fish sauce 3 cloves chopped garlic 2 tbsp vinegar 3 tbsp sesame oil 1 tsp black pepper Directions: 1) Mix all ingredients for the marinade. Reserve 1⁄4 to baste the chicken. 2) Use the remaining 3⁄4 of the marinade to marinate the chicken wings. Leave overnight or at least 4 hours. 3) In a 160C oven, put chicken wings on a rack and bake for 20mins. 4) Remove from oven, baste with reserved marinade and bake another 10 mins at 200C. 5) Sprinkle with toasted sesame seeds.
Posted 1 year ago
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