𝗖𝗛𝗔𝗟𝗢𝗡𝗚 𝗕𝗔𝗬 𝗜𝗡𝗙𝗨𝗦𝗘𝗗 𝗥𝗔𝗡𝗚𝗘 🇹🇭 Chalong Bay offers a unique combination of flavours and aromas extracted directly from the Thai terroir and the particularity of the sugarcane variety used. It has a fruity, complex, delicate and smooth character unique of its kind. 🍃 Chalong Bay's infused range takes its fine sugarcane spirit and vapour infuses tropical flavours during distillation with fresh, natural botanicals representative of Thailand's rich culinary heritage. 🍋 Produced exclusively from 100% naturally grown, first press Thai sugarcane, Cinnamon, Thai Sweet Basil, Lemongrass, Kaffir Lime and Lime, all ingredients are ethically produced and sourced from local farmers with no chemical fertilizers or pesticides. 🤙🏻 Further, all ingredients are selected and prepared by hand! 🇫🇷 Distilled with imported French copper still using traditional French distillation methods and using vapour infusion - a rare and specialized method of flavouring which extracts fresh botanical essences as part of the distillation process for a pure, yet subtle finish. 🍹 Lighter than traditional rhum agricoles or cachacas, and more flavourful and fruity than molasses based white rums. Enjoy Chalong Bay's Tropical Notes Series neat, on the rocks or as part of cocktails today! 🎉 In celebration of the upcoming Songkran festival, Whisky.SG and our shopfront on 80 Mohamed Sultan Road #01-10 will be offering a special promotion on this range. Celebratory pricing ends on 15th April 2022. . 📷 by @ChalongBay