Have a taste of Michelin with authentic Fujian food at Putien 🌊 This season’s special is the Salt-Baked Duotou Clams on Hot Plate, bringing the coastal flavours from Putien right to your table. For avid fans of this cuisine, dig into the Signature Seafood Lor Mee with Fujian Red Mushroom. Found only on the slopes of the Wuyi Mountains, China, this rare delicacy gives this dish its trademark red hue - you can’t miss it! Everyone will be in for a treat with these new Signature dishes: - Chilled Jello Worms, a Fujian speciality - Stir-fried Spicy Abalone and Pork, harvested from Nanri Island in Putian, Fujian - Claypot Chicken in Fermented Red Rice Wine, cooked by Fujian methods Gather your friends and family for a delectable meal in their newly opened private dining room at PUTIEN RESTAURANT, 02-18. #RafflesCitySG #ArtOfAppreciation
Posted 1 year ago
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