Peranakan cuisine is well known for its rich, punchy flavours and one significant dish treasured by the community is the moreish Pong Tay. Braised stews of pork, chicken or mushrooms with the distinctive bold, salty and sweet flavours of tau cheo (fermented soya bean) enhanced by a touch of palm sugar, it is cooked low and slow to tease out the robust profile of its ingredients. At Violet Oon Singapore, we offer three variations to cater to all dietary inclinations at our different restaurants. Our Mushroom Pong Tay with juicy shiitake mushrooms and crunchy bamboo shoots, the Ayam Pong Tay using Halal-certified chicken with just a touch of cinnamon and cloves at National Kitchen, as well as the crowd pleasing, signature Babi Pong Tay. Do save some rice to enjoy with the deliciously rich gravy down to the very last drop! #VioletOonSingapore #VOSNationalKitchen #VOSIonOrchard #VOSJewel #MadeWithPassionSg #TravelersChoice