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Thye Moh Chan /
Posted 1 year ago

"The traditional mooncakes that we usually see are those with brown skin, filled with lotus paste and salted egg yolk. But have you tried traditional Teochew mooncakes that have got flaky crust with sweet fillings?" - Read to find out more about our Teochew Handcrafted Mooncakes launching in 2 days on My Fat Pocket !

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