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SEAR Steakhouse /
Posted 1 year ago

True goodness in a bowl. The First Course on The Nordic Father's Day menu is a fresh combination of Seared Scallops with Spring Harvest; White Asparagus, Browned Butter Emulsion, Dill, Kohlrabi Flowers with Chive Emulsion & Roasted Hazelnuts. Made up of the freshest & highest quality ingredients, the dish is cooked with key principality of simplicity. Get the chance to savour the goodness on Sunday, 17th June. Early bird tickets available at 6221 9555 or hello@50rp.com.sg

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