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Posted 1 year ago

Indulge in the hearty treats from our 7th Anniversary Menu with the Braised Fish Maw in Chef’s Special Gravy served with nai bai and golden ear mushroom, and the deliciously tender signature Wok-fried Spare Ribs marinated with Dang Gui Sauce. Each steeped in tantalising flavours, these wholesome dishes are a joy to savour. Share the joy with your friends and family - book a table via https://bit.ly/yanreservationsfb_. #YanTurns7 #YanCantoneseCuisine #Anniversary #HairyCrab

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