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Fassler Gourmet /
Posted 5 days ago

Prawn Mango Summer Salad - an easy recipe for a hot summer day! 1. Fully thaw Fassler's Coldwater Prawns (cooked and peeled) in chiller. 2. Mix diced onion, tomato, coriander leaves and fresh mango cubes with mayonnaise. 3. Season with lemon juice, sugar and pepper. 4. Toss in the prawns and mix well. Shop the Coldwater Prawn at a discount here:

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