Crafted in a small chocolate shop founded by Luisa Spagnoli and her husband Annibale in the medieval Italian city of Perugia, the recipe for the classic Baci (Italian for “kisses”) 💋 Perugina, has remained unchanged over the past 95 years: a fine coating of decadent dark chocolate and creamy milk chocolate 🍫 , chopped-hazelnut filling, crowned with a perfectly-toasted, crunchy whole hazelnut. The chocolates are made with just eight, all-natural ingredients, including 100% cocoa butter and natural vanilla flavouring. They are gluten-free, kosher and halal certified. Since the 1930s, each Baci has come wrapped in a “love note” 🥰 inspired by classical and contemporary poets, philosophers and artists. - text from https://news.italianfood.net/…/baci-perugina-chocolate-lov…/
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