#Nigiri translates to “two fingers”. This comes from how the rice is specifically portioned and fits onto the chef’s “two-fingers” when pressing. This rice is then balled and pressed with two fingers which forms the base of the nigiri, a thinly-sliced fish is then placed on top of this rice base. Gaku Seared SALMON NIGIRI 🍣 with fresh hand ground wasabi! Flavors are next level. Tag and share your #SalmonNigiri photos with us! VISIT US: E!Avenue@Downtown East 📍Address: 1 Pasir Ris Cl, #02-304/305, Singapore 519599 📞Contact number: 6284 0678 Northshore Plaza II 📍418 Northshore Dr, #02-01, Singapore 820418 📞Contact number: 6969 4434 ORDER NOW: 🖥Online Delivery: https://gsb.sukigroup.com.sg/ Also available on: ✅GrabFood: https://bit.ly/3ftq7xJ ✅Foodpanda: https://bit.ly/3rGyubE #gakusushibar #gakusushibarsg #japfood #japcuisine #singaporefood #sgfood #sgfoodies #sgfoodie #foodporn #instafood #singaporefoodie #sgeats #sgfoodporn #foodstagram #foodie #food #foodphotography #foodsg #sgig #sgfoodtrend #sgfoodlover #sgfoodblogger