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Unagiya Ichinoji /
Posted 2 weeks ago

One of the ways to enjoy hitsumabushi is to scoop out some rice & unagi in the small bowl provided with your set, add some condiments & some of the clear dashi that comes in a little pot. We will be serving up seasonal maitake mushroom stock for our hitsumabushi soup & clear soup for a limited period! These specially imported Maitake mushroom soup stock from Tabayama, a small village in Japan have no chemical additives and are preservative-free. Harvest period is only 3 weeks... each year! Come & taste the delicious & rich mushroom scent in clear soup today! While stocks last! ๐€๐๐๐ซ๐ž๐ฌ๐ฌ: 30 Robertson Quay #01-05 Riverside Village Residences Singapore 238251 ๐Ž๐ฉ๐ž๐ซ๐š๐ญ๐ข๐ง๐  ๐ก๐จ๐ฎ๐ซ๐ฌ: 11.30am โ€“ 3pm (Last order 2.30pm) 5.30pm โ€“ 10pm (Last order 9.30pm) ๐‘๐ž๐ฌ๐ž๐ซ๐ฏ๐š๐ญ๐ข๐จ๐ง๐ฌ: Call 6732 1970 or book online: https://book.chope.co/bookingโ€ฆ See more

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