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Bonheur Patisserie /
Posted 3 years ago

Learn to make an Entremet with Velvety Dark Chocolate Mousse, Crunchy Feuilletine Center and Moist Almond Succès. A maximum of 8 participants per class. Register by emailing us at info.bonheurpatisserie@gmail.com or WhatsApp 92216636. #bonheurpatisserie #bonheurstudio #bakingworkshop #bakingclass #chocolatemoussecake #entremet #learntobake #sgbakes

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