The sky's the limit when it comes to being your own chef! 🙌 The best part is that you get to include your favourite chocolate when making your desserts, giving them a personalized touch. This Chocolate Mousse recipe features Valrhona Guanaja Dark 70% chocolate, perfect for first-time bakers or chocolate lovers! Pick up your Valrhona Guanaja Dark 70% Cocoa 250g today only for $15.40 each at The Cocoa Trees to get started on your Masterchef journey! 🛒 Chocolate Mousse (Makes 3 serving) Ingredients: Chocolate Mousse 75g Whipping cream 35% 30g Egg yolks 100g Egg whites 30g Caster sugar 150g Valrhona Guanaja 70% Method: - Heat the cream, then combine with the melted GUANAJA 70% chocolate to form a ganache. Pour the hot cream over the melted chocolate in three batches. Add the egg yolks. At the same time, beat the egg whites with the sugar until they form soft peaks. - Make sure the ganache is at 105-115°F (40-45°C) and fully emulsified. Add a quarter of the beaten egg whites, mix and finish by delicately adding the remaining whites. - Pour into dessert glasses, then allow to set in the refrigerator for at least 4 hours before serving. #thecocoatrees #thecocoatreessg #valrhona #valrhonachocolate #chocolatemousse #chocolatemousserecipe #recipe #bakewiththecocoatrees #bakewithtct