Another amazing pepper class with @thewayofkueh last Sat. Crab Bee Hoon, Taro Prawn Croquettes, Drunken Chicken, Strawberry Houjicha Yogurt, each dish elevated by the use of Using 3 different types of Kampot pepper cultivated by @hongspices • Did we mention that so many of our previous participants went on to make the crab Bee Hoon regularly for their families cos it’s just sooooo delish! • Repeat class on Sat, April 4. Sign up online at www.thekitchensociety.com • #thekitchensocietysg #sgcookingclass #sgcookingschool #kampotpepper @ THE KITCHEN SOCIETY
Only on 4 Apr
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