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The Kitchen Society /
Only on 4 Apr

Another amazing pepper class with @thewayofkueh last Sat. Crab Bee Hoon, Taro Prawn Croquettes, Drunken Chicken, Strawberry Houjicha Yogurt, each dish elevated by the use of Using 3 different types of Kampot pepper cultivated by @hongspices Did we mention that so many of our previous participants went on to make the crab Bee Hoon regularly for their families cos it’s just sooooo delish! Repeat class on Sat, April 4. Sign up online at #thekitchensocietysg #sgcookingclass #sgcookingschool #kampotpepper @ THE KITCHEN SOCIETY

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