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Posted 1 year ago
To celebrate our anniversary this year on 18 Feb, we have curated a special menu - there are five dishes and each of them are conceptualised by a different chef. These dishes are bound to tantalise your taste buds and we can't wait for you to try them! First up, we have a dish prepared by @chef_pang – Suan Pan Zi, also known as abacus seeds. This dish inspired his journey of discovery into his own native Hakka cuisine and what’s more, it is rare to find this Hakka dish nowadays. Don’t miss tasting this on 18 Feb. Make a reservation now: #linkinbio. #rempapasg #anniversary #heritage #cuisine #Singaporeheritage #Singaporefood #foodiesg #sgfood
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