Come indulge in a celebratory six-course set menu specially crafted by Peach Blossoms’ award-winning Executive Chinese Chef Edward Chong and his culinary team, in conjunction with the World Gourmet Summit 2022. Culinary masterpieces include the Botan Ebi, served with Kombu Dashi Somen; Fragrant Smoked Duck, served with ‘Dang Gui’ Sauce; Braised Kurobuta Dongpo Pork with ‘Jeju’ Abalone and Black Truffle, served on Japanese Pearl Rice and Chilled Bird’s Nest and Chrysanthemum Jelly, served on Ecuador Dragon Fruit, a true gastronomical experience. The set menu is available from now until 31 May 2022, and is priced at $188++ per person. For reservations, please call Peach Blossoms on 6845 1118 or visit https://bit.ly/PRSMB-PeachBlossoms. #parkroyalcollectionmarinabay #parkroyalcollection #singapore #marinabay #gardeninahotel #sustainability #iconicdesign #lifestyle #wellness #peachblossomssg #progressivechinesecuisine #cantonesecuisine #worldgourmetsummit #shareyourmoments