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GrabFood /
Posted 2 months ago

This week, we explore Sichuan cuisine with a Japanese twist πŸ‡¨πŸ‡³πŸ‡―πŸ‡΅πŸŒΆ Catch our exclusive interview with Ling Heng Yao, executive sous chef of the two MICHELIN-starred Shisen Hanten by Chen Kentaro! Satisfy your cravings for spice like never before. Order in from Shisen Hanten and over 100 other MICHELIN recommended restaurants on GrabFood. Your orders could even earn you a $200 GrabFood voucher... 🍽✨ Learn more: https://grb.to/GFMICHELINSG #MICHELINwithGrabFood

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