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The Kitchen Society /
Posted 1 year ago

We went to Sugee cake heaven today. This brandied prune sugee cake texture is moist, insanely fragrant and has just the right bite. The added brandied prunes and spices gives it the satisfying kueh lapis factor. It’s love at first bite for such outstanding cakes. They make you feel like baking one right away. Another truly #backpocketbakes by @thewayofkueh Our 3rd run of this class on 31 Jan (Sun) has only 3 seats left. So if you want to make this cake for CNY, it’s fastest fingers first! Register online at www.thekitchensociety.con #thekitchensocietysg #sgbakingclass #sgbakingschool #sugeecake #prunecake #brandy #traditionalcake #cny

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