“MEAT ME” at COLLIN’S® Jurong Point this 17 September and enjoy a succulent dining offer! ⠀ ⠀ To celebrate COLLIN’S® 11th restaurant opening, diners who are steak lovers will relish sinking their teeth into the 45 Days Dry Aged Black Angus Tomahawk (1 kg), priced at $88++ (usual price: $160++) from 17 till 30 September 2020. The 200 days’ grain-fed Black Angus Tomahawk is served with seasonal vegetables, mushroom potato au gratin, pesto cream sauce and black pepper sauce. ⠀ ⠀ Mark your calendars and we'll see you this week!⠀ while supply lasts #sgunited #collinsgrille #supportlocalsg #sgeats
Posted 1 week ago
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