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Chapter 55 /
Posted 3 years ago

Come in and try our new Chef's Special dishes.... Introducing our Sous Vide Chicken, a very crispy and juice marinated with lemon zest, sided with Sauteed pork sausage in light tomato sauce, chicken gravy and basil leaf. And another mouth watering dish, our Sous Vide Pork Shoulder, marinated for 12 hours, the meat are very soft and tender, served with Sauteed cabbage,sweet apple,apple puree foam in white wine pork gravy sauce. #chapter_55 #chapter55sg #chefspecial @ Chapter 55

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