The Kitchen Society Happening | LoopMe Singapore

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Posted 2 years ago

The making of banh mi in reverse order. Check out the soft crumb texture beneath the flavorful crust. We are so looking forward to our repeat class this coming Saturday 26 Feb. We still have a few ZOOM spaces. Please pm us with your contact or call 8138 2202 to register. #thekitchensocietysg #sgbakingclass #sgbakingschool #banhmi #vietnamesebread

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