Chilli crab is one of Singapore’s most iconic dishes. This National Day, TCC - The Connoisseur Concerto's dedicated chefs pay tribute to this dish with a unique twist. The Chilli Soft-shell Crab Pasta is a combination of chilli crab sauce served with al-dente pasta topped with crispy soft-shell crab. An excellent blend of spices is carefully selected and ground to produce a perfect rempah for the sauce. Valid till 12 Aug 2019, while stocks last. Terms and conditions apply.
Important: This post has been archived. It may not be valid.Ends 12 Aug 2019
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