On 24 & 25 October, we are delighted to share our kitchen with celebrated French Chef Bruno Menard to mark the 40th anniversary of Cuvée Louise's creation by world renowned champagne house Pommery. Formerly of three Michelin-starred Restaurant L’Osier, Tokyo, and The Dining Room, Atlanta, Chef Bruno impresses with his bold culinary style of neo-classic French infused with Asian inflections. Join us in raising a toast! Reservations are available exclusively by email at firstname.lastname@example.org.
Important: This post has been archived. It may not be valid.24 Oct 2019 - 25 Oct 2019
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