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Step aside, ordinary cocktails - it's time to get a taste of the extraordinary! Visit Tanuki Raw Jewel Changi Airport from March 17-19 and discover the rich, distinctive flavor of shochu cocktails! In partnership with @thebeverageclique and Japan Sake & Shochu Makers Association (@japansakeshochu_en) for their Singapore’s Shochu Cocktail Week campaign, our two featured drinks are sure to delight - the Excellento, made with Lento Kokuto Shochu (brown sugar base), passionfruit, lime, and clarified milk punch, and The Love Bird, made with Ginza No Suzume Mugi Shochu (barley base), infused with lychee and black tea, and topped with fino sherry and sugar syrup. Feeling thirsty already? Don't miss out on this chance to revel in a totally new taste! 🍹🍹
