Sea cucumber is a "must have" delicacy in the Chinese New Year season. It symbolises that everything is moving upward in the upcoming year ๐ Chef Renรฉe's version features the Braised Sea Cucumber with a plethora of ingredients such as Chinese mustard greens and Japanese shiitake mushrooms, homemade pork paste, black moss, fried beancurd skin, and finally topped off with tobiko with a kick of umami ๐ Be sure to order this must-try dish when you visit Jelebu Dry Laksa. Please note that only walk-ins are available! ๐ฃ
Posted 1 year ago
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