Sesame pound cake and other familiar favourites. A few reasons why we love these pound cakes: • they are tender and moist • the flavors are robust • they are not too sweet • we can eat them everyday! Looking forward to our last repeat class tomorrow, 18 May, 12pm. Join us if you haven’t done so! • • #thekitchensocietysg #sgbakingclass #sgbakingschool #sgcakes #poundcakes #sgdesserts #cakes #foodstagram #dailycakes #christophertan @ THE KITCHEN SOCIETY
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